Strawberry & Cream Parfait

1 cup milk
1 package (4 serving size) instant vanilla pudding
3 cups (8 oz) whipped topping, thawed
2 cups sliced strawberries
4 to 8 vanilla wafers or sandwich cookies, broken into 1/2" pieces

• Beat milk and pudding mix in medium bowl with wire whisk or electric mixer for 2 minutes.
• Stir in half of the whipped topping and spoon into 4 tall, individual serving cups.
• Top pudding with fruit and the remaining whipped topping.
• Sprinkle cookie pieces over whipped topping.
• Refrigerate until ready to serve.

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