Frozen Chocolate Mousse
3 cups (8 oz.) whipped topping, thawed
1 cup chocolate syrup
1 tsp cocoa powder
- Gently combine whipped topping and chocolate syrup in a medium bowl.
- Spoon into individual freezer safe cups or into a paper lined cupcake pan.
- Sprinkle cocoa over mousse.
- Freeze for 3 hours or until set
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