Banana Cream Pie

1-3/4 cup milk
1 package (4- serving size) instant banana cream or vanilla pudding
2 bananas, sliced
9" graham cracker crust or baked pie crust
3 cups (8 oz.) whipped topping, thawed
Toasted, sliced almonds for garnish

• Beat milk and pudding in medium bowl with wire whisk or electric for mixer for 2 minutes.
• Stir in sliced bananas and pour into pie crust.
• Spread whipped topping over pudding mixture and top with sliced almonds, if desired.
• Refrigerate for 1 hour or until set.

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